Sauvignon Blanc 2007
SKU
wn0005
An intense varietal nose leads to a delicate and elegant palate. There is good continuation of fruit flavour on the finish which is fresh and crisp.
Winemaker's Notes
On the 21st February, 2007 4.746 tonnes of Sauvignon Blanc grapes were picked on the estate at a Baumé of 12.9°. They were brought straight to the winery from the vineyard and crushed, pressed and pumped into stainless steel refrigerated tanks for settling. The clear juice was then racked to fermenters for alcohol fermentation. This process took 18 days. The wine was then protein and cold stabilized and subjected to a fining procedure. After this the wine was filtered and ready for bottling in September 2007. 291 cases were made.